<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca CUN Search for 'an:31208']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A31208&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A31208&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:31208' at Biblioteca CUN]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A31208&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A31208" startPage="" /> <item> <title> Gran libro de la cocina colombiana / </title> <dc:identifier>ISBN:9580800006 (V. 1) | 9580800146 (V. 2)</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=7958</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Bogotá : Círculo de Lectores ; Instituto Colombiano de Cultura, 1984 .<br /> 2 V. ; , Incluye glosario | Incluye indice de recetas 9580800006 (V. 1) | 9580800146 (V. 2) </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=7958">Place hold on <em>Gran libro de la cocina colombiana /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=7958</guid> </item> <item> <title> Técnicas profesionales de cocina colombiana / </title> <dc:identifier>ISBN:9789581204113</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=15085</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gaviria Arbeláez, Carlos.<br /> Chía : Universidad de la Sabana, 2016 .<br /> 764 páginas ; 9789581204113 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=15085">Place hold on <em>Técnicas profesionales de cocina colombiana /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=15085</guid> </item> </channel> </rss>
