<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca CUN Search for 'an:35530']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A35530&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A35530&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:35530' at Biblioteca CUN]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A35530&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A35530" startPage="" /> <item> <title> Introducción a la lactología / </title> <dc:identifier>ISBN:9681853946</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=9209</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Keating, Patrick Francis.<br /> México : Limusa, 1999 .<br /> 316 p. 9681853946 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=9209">Place hold on <em>Introducción a la lactología /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=9209</guid> </item> <item> <title> Procesamiento de productos lácteos : guía práctica / </title> <dc:identifier>ISBN:9789588595092</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=16153</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Bogotá : Editorial Grania, 2013 .<br /> 70 páginas : , Los DVDs son complemento del libro. 18 cm. + .<br /> 9789588595092 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=16153">Place hold on <em>Procesamiento de productos lácteos : </em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=16153</guid> </item> </channel> </rss>
