<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca CUN Search for 'an:6926']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A6926&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A6926&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:6926' at Biblioteca CUN]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A6926&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A6926" startPage="" /> <item> <title> Biotecnología / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=1548</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Rodríguez de Stouvenel, Aida.<br /> Bogotá : Unisur, 1994 .<br /> 156 p. </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=1548">Place hold on <em>Biotecnología /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=1548</guid> </item> <item> <title> Fundamentos de biotecnología de los alimentos / </title> <dc:identifier>ISBN:8420009229</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=7436</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lee, Byong H..<br /> Zaragoza : Editorial Acribia, 2000 .<br /> 473 p. , Incluye indice 8420009229 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=7436">Place hold on <em>Fundamentos de biotecnología de los alimentos /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=7436</guid> </item> <item> <title> Métodos experimentales en la ingeniería alimentaría / </title> <dc:identifier>ISBN:8420009032</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=11117</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Zaragoza : Acribia, 2000 .<br /> 283 p. , Incluye indice 8420009032 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=11117">Place hold on <em>Métodos experimentales en la ingeniería alimentaría /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=11117</guid> </item> </channel> </rss>
