<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca CUN Search for 'an:85157']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A85157&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A85157&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:85157' at Biblioteca CUN]]> </description> <opensearch:totalResults>12</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A85157&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A85157" startPage="" /> <item> <title> Ingeniería gastronómica / </title> <dc:identifier>ISBN:9789561411616</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=29385</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Aguilera, José Miguel,.<br /> .<br /> 1 online resource (328 pages) 9789561411616 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=29385">Place hold on <em>Ingeniería gastronómica /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=29385</guid> </item> <item> <title> PREDIMED, date el gusto de comer sano / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=48776</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Sánchez-Tainta, Ana,.<br /> .<br /> 1 online resource : </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=48776">Place hold on <em>PREDIMED, date el gusto de comer sano /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=48776</guid> </item> <item> <title> Of the land / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=50341</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource (1 video file (89 min.)) : , Originally released as a motion picture in 2015. | Chiefly live film footage, including selections from interviews, speeches, and conference presentations by scientists, policy experts, organic farmers, and activists; some archival film clips. </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=50341">Place hold on <em>Of the land /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=50341</guid> </item> <item> <title> PREDIMED, date el gusto de comer sano / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=73679</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Sánchez-Tainta, Ana,.<br /> .<br /> 1 online resource : </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=73679">Place hold on <em>PREDIMED, date el gusto de comer sano /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=73679</guid> </item> <item> <title> Alimentación y nutrición aplicada / </title> <dc:identifier>ISBN:9789587391343</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=77846</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource. 9789587391343 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=77846">Place hold on <em>Alimentación y nutrición aplicada /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=77846</guid> </item> <item> <title> Los superalimentos / </title> <dc:identifier>ISBN:9788400108953 | 9788413523484</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=94049</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Pérez-Jiménez, Jara,.<br /> .<br /> 1 online resource. 9788400108953 | 9788413523484 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=94049">Place hold on <em>Los superalimentos /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=94049</guid> </item> <item> <title> Alimentación sana vs. transgénicos, aditivos, nanotecnología / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=98227</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Morales, Albert Ronald,.<br /> .<br /> 1 online resource : </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=98227">Place hold on <em>Alimentación sana vs. transgénicos, aditivos, nanotecnología /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=98227</guid> </item> <item> <title> Calidad de vida, alimentos y salud humana : fundamentos científicos / </title> <dc:identifier>ISBN:9788499690728</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=103702</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Bello Gutiérrez, José,.<br /> .<br /> 1 online resource : 9788499690728 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=103702">Place hold on <em>Calidad de vida, alimentos y salud humana :</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=103702</guid> </item> <item> <title> Ciencia bromatológica : principios generales de los alimentos / </title> <dc:identifier>ISBN:9788499699059</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=103787</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Bello Gutiérrez, José,.<br /> .<br /> 1 online resource : 9788499699059 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=103787">Place hold on <em>Ciencia bromatológica :</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=103787</guid> </item> <item> <title> Los alimentos : ¿qué hace nuestro cuerpo con lo que comemos? / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=105738</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hautecouverture, Michel,.<br /> .<br /> 1 online resource : </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=105738">Place hold on <em>Los alimentos :</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=105738</guid> </item> <item> <title> Ciencia de los alimentos : bromatología : con ejercicios prácticos resueltos / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=106874</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Madrid Vicente, Antonio,.<br /> .<br /> 1 online resource : </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=106874">Place hold on <em>Ciencia de los alimentos :</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=106874</guid> </item> <item> <title> Fabricación de alimentos : guía ilustrada / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=107889</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cenzano, Inma,.<br /> .<br /> 1 online resource : </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=107889">Place hold on <em>Fabricación de alimentos :</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=107889</guid> </item> </channel> </rss>
