Biblioteca CUN catalog › Results of search for 'an:1069'

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	1.	¡Haz rentable tu restaurante! : Controla los costos y los gastos / Jorge Lara Martínez Lazcano by Martínez Lazcano, Jorge Lara. Material type: Text; Literary form: Not fiction ; Audience: General; Language: Spanish Publisher: México D.F. : Limusa, 2016Availability: Items available for loan: Bogotá Sede CentralCall number: 647.95 M17H (3). Place hold Add to cart (remove)
	2.	Análisis estratégico del mercadeo restaurantero / Carlos Durón García by Durón García, Carlos. Material type: Text; Literary form: Not fiction ; Audience: General; Language: Spanish Publisher: México : Trillas, 2014Availability: Items available for loan: Sede IbaguéCall number: 647.95 D87A (1). Place hold Add to cart (remove)
	3.	Administración de Comedor y Bar / María del Carmen, Morfín Herrera by Morfín Herrera, María del Carmen. Edition: 2a ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: México : Trillas, 2007Availability: Items available for loan: Bogotá Sede CentralCall number: 647.95 M67A1 (2). Place hold Add to cart (remove)
	4.	Marketing y planificación para restaurantes / José Nanclares Fragoso by Nanclares Fragoso, José. Material type: Text; Literary form: Not fiction ; Audience: General; Language: Spanish Publisher: Madrid : Paraninfo, Thomson Learning, 2001Availability: Items available for loan: Sede IbaguéCall number: 647.95 N15M (1), Sede NeivaCall number: 647.95 N15M (1). Place hold Add to cart (remove)