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Teoría de costos y alimentos / Carlos Durón García by Durón García, Carlos. Material type:  Text; Literary form:
Not fiction
; Audience:
General;
Language: Spanish Publisher: México : Trillas, 2015Availability: Items available for loan: Bogotá Sede CentralCall number: 641 D87t (1), Sede FlorenciaCall number: 641 D87t (1).
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Ofertas gastronómicas / Pascual Laza Muñoz, José Miguel Lambíes by Laza Muñoz, Pascual | Lambíes, José Miguel. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Language: Spanish Publisher: Madrid : Síntesis, 2015Availability: Items available for loan: Bogotá Sede CentralCall number: 647.95 L19O (10), Sede IbaguéCall number: 647.95 L19O (3), Sede NeivaCall number: 647.95 L19O (2).
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Marketing y planificación para restaurantes / José Nanclares Fragoso by Nanclares Fragoso, José. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Language: Spanish Publisher: Madrid : Paraninfo, Thomson Learning, 2001Availability: Items available for loan: Sede IbaguéCall number: 647.95 N15M (1), Sede NeivaCall number: 647.95 N15M (1).
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Manual de servicio de restaurante - bar / Idelfonso Denia Valera ...[et.al] by Ballesteros Gozalo, Alejandro | Denia Valera, Ildefonso | Guerrero Moreno, Cristina | Jiménez Jiménez, José A. Edition: 2a ed.Material type: Text; Format:
print
Publisher: México : Limusa, 2008Availability: Items available for loan: Bogotá Sede CentralCall number: 642.5 M15M (6), Sede SincelejoCall number: 642.5 M15M (3), Sede NeivaCall number: 642.5 M15M (1), Sede MonteríaCall number: 642.5 M15M (2), Sede IbaguéCall number: 642.5 M15M (2).
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Costos aplicados a hoteles y restaurantes / Ricardo Rodríguez Vera by Rodríguez Vera, Ricardo. Edition: 1a ed.Material type: Text; Format:
print
Publisher: Bogotá : Ecoe, 1998Availability: Items available for loan: Sede BarranquillaCall number: 647.95 R63c (1), Bogotá Sede CentralCall number: 647.95 R63c (4), Sede SincelejoCall number: 647.95 (1), Sede IbaguéCall number: 647.95 R63c (3).
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