Biblioteca CUN catalog › Results of search for 'an:3056'

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	1.	Gestión, organización y planificación de la producción culinaria / Nuria Pérez, Juan José Civera by Pérez, Nuria. Material type: Text; Literary form: Not fiction ; Audience: General; Language: Spanish Publisher: Madrid : Síntesis, 2014Availability: Items available for loan: Bogotá Sede CentralCall number: 647.95 P37G1 (2), Sede NeivaCall number: 647.95 P37G1 (1). Place hold Add to cart (remove)
	2.	Gestión de la producción en cocina / Nuria Pérez, Juan José Civera by Pérez, Nuria. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Madrid : Editorial Síntesis, 2012Availability: Items available for loan: Bogotá Sede CentralCall number: 647.95 P37G (2), Sede NeivaCall number: 647.95 P37G (1). Place hold Add to cart (remove)