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The adventure of the Catalunya / Manual in coproduction with 3 Televisió de Catalunya ; direction, Manu Benavente, Alfons Garrido ; script, Marga Ninou.

Contributor(s): Material type: FilmFilmLanguage: Catalan, English Subtitle language: English Publisher: [Barcelona] : Manual SCCL ; Televisió de Catalunya S.A. [2016]Distributor: [Madrid] : [FeelSales]Description: 1 online resource (1 video file (61 min.) : sound, colorContent type:
  • two-dimensional moving image
Media type:
  • computer
Carrier type:
  • online resource
Other title:
  • Catalan title: Aventura del Catalunya
Subject(s): Genre/Form: Online resources: Production credits:
  • Cinematographer, Alfons Garrido ; editor, Netica S.C. ; music, Audio Network.
Summary: This documentary describes the professional and personal experience which represents the beginnings of the Restaurante Catalunya in Singapore. We'll hear the voices of its protagonists, who explain, in first person, the dreams, fears and all of the emotions they have felt over the two years that they have spent travelling; but, above all, we especially hear the voices of the two Catalans who have led the project: the director, Pol Perelló (who spent twelve years as the Head Waiter for elBulli) and the executive chef, Alain Devahive (trained in the kitchens of elBulli and in some of the best restaurants in France).-- Digitalia Film Library
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Originally released as a motion picture in 2016.

Cinematographer, Alfons Garrido ; editor, Netica S.C. ; music, Audio Network.

This documentary describes the professional and personal experience which represents the beginnings of the Restaurante Catalunya in Singapore. We'll hear the voices of its protagonists, who explain, in first person, the dreams, fears and all of the emotions they have felt over the two years that they have spent travelling; but, above all, we especially hear the voices of the two Catalans who have led the project: the director, Pol Perelló (who spent twelve years as the Head Waiter for elBulli) and the executive chef, Alain Devahive (trained in the kitchens of elBulli and in some of the best restaurants in France).-- Digitalia Film Library

In Catalan and English; with English subtitles.

Online resource; title from opening/closing credits (Digitalia Film Library, viewed September 27, 2019).

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