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	1.		Gastronomía profesional : alimentos e higiene / Treva M. Richardson by Richardson, Treva M Edition: 1a ed. Material type: Text; Format: print Language: Spa Publication details: México : Marymar, 1969 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.4 R42g, ... Place hold Save to lists Add to cart (remove)
	2.		Gastronomía profesional para establecimientos e instituciones / James P., Coffman ; traducción Flora Setaro by Coffman, James P Setaro, Flora [tr.] Series: Colección de Gastronomía Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: Buenos Aires : Marymar, 1975 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 642.5 C64G. Place hold Save to lists Add to cart (remove)

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