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	1.		La cocina esencial : una completa guía ilustrada de técnicas de cocina / James Peterson ; traducción Nuria Caminero Arranz by Peterson, James Caminero Arranza, Nubia [tr.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: China : U. F. Ullman, 2007 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5 P37C. Not available: Bogotá Sede Central: In transit (1). Place hold Save to lists Add to cart (remove)
	2.		Cocina mediterránea / editor Fabien Bellahsen ; traducción Veronica Puigdengolas by Puidgengolas, Veronica [tr.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: French Publication details: China : U. F.Ullman, 2009 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.591 C62c. Place hold Save to lists Add to cart (remove)

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