Cocina italiana : desde al Antipasto hasta el Zabaglione / Lane Publishing Company ;traducción Isadora Somerville Arzate
Material type:
TextLanguage: spa Original language: English Publication details: México : Trillas, 1996.Edition: 1a edDescription: 112 p. ; ilsISBN: - 9682451876
- 641.59145 C62c
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Bogotá Sede Central Estantería General | Colección General | 641.59145 C62C (Browse shelf(Opens below)) | Ej.2 | Available | 08195 | |
|
Libro General
|
Bogotá Sede Central Estantería General | Colección General | 641.59145 C62C (Browse shelf(Opens below)) | Ej.1 | Available | 08194 |
Total holds: 0
Incluye indice
Italian cook book; from antipasto to zabaglione
1
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