Cocina mediterránea / Louis Adams
Material type:
TextPublication details: Barcelona : Ultramar, 2002.Edition: 1a edDescription: 64 p. ; ilsISBN: - 847386980X
- 641.591 A31c
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Bogotá Sede Central Estantería General | Colección General | 641.591 A31c (Browse shelf(Opens below)) | Ej.3 | Available | 05213 | |
|
Libro General
|
Bogotá Sede Central Estantería General | Colección General | 641.591 A31c (Browse shelf(Opens below)) | Ej.1 | Available | 05211 | |
|
Libro General
|
Bogotá Sede Central Estantería General | Colección General | 641.591 A31c (Browse shelf(Opens below)) | Ej.2 | Available | 05212 | |
|
Libro General
|
Bogotá Sede Central Estantería General | Colección General | 641.591 A31c (Browse shelf(Opens below)) | Ej.4 | Available | 18222 |
Total holds: 0
Incluye indice
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