Normal view MARC view ISBD view

La cocina mexicana paso a paso / selección de recetas, cocina y estilismo Itos Vásquez

Contributor(s):

Material type: Text

TextSeries: Sabores LatinoamericanosPublication details: Bogotá : Panamericana, 1999.Edition: 1a. edDescription: 160 p. ; ilISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central Estantería General	Colección General	641.59172 C62c1 (Browse shelf(Opens below))	Ej.1	Available	14012

Total holds: 0

Incluye glosario

Incluye indice

There are no comments on this title.

to post a comment.