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	1.		La cocina y la ciencia / Peter Barham ; traducción Dra. Rosa María Oria Almudí by Barham, Peter Oria, Rosa María Dra [tr.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: España : Acribia, 2003 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.5 B17c, ... Place hold Save to lists Add to cart (remove)
	2.		Comida antienvejecimiento: 152 recetas para disfrutar mucho y envejecer poco / Carmen Centeno Díaz, Jesús Ángel Fernández-Tresguerres Hernández by Centeno Díaz, Carmen [autor] Fernández Tresguerres Hernández , Jesús Ángel [autor] Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Madrid Diaz de Santos 2018 Online resources: Acceso al texto completo desde eBooks 7-24, dando clic aquí Acceso a la imagen de portada, dando clic aquí Availability: No items available. Save to lists Add to cart (remove)

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