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1.
Administración de comedor y bar / María del Carmen Morfín Herrera by Series: Trillas turismo
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: México : Trillas, 2001
Availability: Items available for loan: Bogotá Sede Central (3)Call number: 647.95 M67A, ...

2.
El bar : Evolución y arte del cocktail / Jacinto Sanfeliu Brucart by
Material type: Text Text; Format: print
Language: Spa
Publication details: Madrid : Alianza Editorial, 1999
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.874 S15B, ...

3.
Guía de gestión de servicios en bares y cafeterías / Juan Pedro Rodríguez Montalvo by
Material type: Text Text; Format: print ; Audience: General;
Publication details: Madrid : Editorial Síntesis, 2012
Availability: Items available for loan: Bogotá Sede Central (4)Call number: 642.6 R63G, ...

4.
Hostelería : curso completo de servicios, hoteles, restaurantes, cafeterías y bares / Asunción López Collado by
Edition: 7a ed.
Material type: Text Text; Format: print
Publication details: Australia : Thomson, 1994
Availability: Items available for loan: Bogotá Sede Central (3)Call number: 642.6 L66H, ... Sede Ibagué (1)Call number: 642.6 L66H.

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