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1.
Administración de comedor y bar / María del Carmen Morfín Herrera by Series: Trillas turismo
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: México : Trillas, 2001
Availability: Items available for loan: Bogotá Sede Central (3)Call number: 647.95 M67A, ...

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2.
El manejo de restaurantes : guía para gerentes y propietarios / Henry Hartjen C. by
Material type: Text Text; Format: print
Publication details: México : limusa, 2006
Availability: Items available for loan: Bogotá Sede Central (3)Call number: 647.95 H17M, ...

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3.
Marketing de restaurantes / Miguel Ángel Acerenza by Series: Trillas turismo
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: México : Trillas, 2004
Availability: Items available for loan: Bogotá Sede Central (3)Call number: 658.804 A23m, ... Bogotá Sede Sur (1)Call number: 658.804 A23m.

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4.
El restaurante como empresa / Carlos Durón García by Series: Trillas turismo
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: México : Trillas, 1998
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 647.95 D87R. Sede Ibagué (2)Call number: 647.95 D87R, ...

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5.
El restaurante como empresa / Carlos Durón García by Series: Trillas turismo
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: México : Trillas, 2003
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 647.95 D87R2.

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