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	1.		Control de alimentos y bebidas / Adolfo Scheel Mayenberger by Scheel Mayenberger, Adolfo Series: Hotelería y turismo. Serie Finanzas Material type: Text; Format: print Publication details: Bogotá : Universidad Externado de Colombia, 1989 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641 S24c. Place hold Save to lists Add to cart (remove)
	2.		Revisiones sobre ciencia y tecnología de los alimentos / editor David Watson ; traducido por Juan Luis de la Fuente. by Fuente, Juan Luis de la, Tr Watson, David [ed.] Edition: 1a ed. Material type: Text; Format: print Publication details: España : Acribia, 1994 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.4 R39R. Place hold Save to lists Add to cart (remove)

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