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Las proteínas de los alimentos / Rosina López Fandiño.

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Material type: Text

TextSeries: ¿Qué sabemos de? ; 54.Publisher: Madrid : CSIC : Los Libros de la Catarata, [2014]Description: 1 online resource : illustrationsContent type:

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Additional physical formats: Print version:: Proteínas de los alimentos.LOC classification:

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