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La química y la cocina / José Luis Córdova Frunz.

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TextSeries: Colección "Ciencia para todos" ; 93.Publisher: México, D.F. : Fondo de Cultura Económica : SEP, Secretaría de Educación Pública : CONACyT, Consejo Nacional de Ciencia y Tecnología, 2018Copyright date: ©1990Edition: Primera edición electrónicaDescription: 1 online resource : illustrationsContent type:

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"30 años de la ciencia para todos."

Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed March 7, 2021)

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