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	1.		La cocina de los chinos en Cuba : recetario familiar / Ernesto Pérez Chang. by Pérez Chang, Ernesto [author.] Series: Diferencias Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Barcelona : www.linkgua-digital.com, 2017 Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)
	2.		La comida china / Liu Junru ; traducido por Guo Hongkun. by Liu, Junru [author.] Hongkun, Guo [translator. ] Liu, Junru. Zhongguo yin shi Series: Asiateca. Serie Cultura china ; ; 26. Material type: Text; Format: available online ; Literary form: Not fiction Language: Spanish Original language: Chinese Publisher: Madrid : Editorial Popular, [2013] Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)
	3.		Alimentos en la cultura china / Liu Junru ; traducción, Carlos M. Martínez. by Liu, Junru [author.] Martínez, Carlos M [translator. ] Liu, Junru. Food Series: Asiateca Material type: Text; Format: available online ; Literary form: Not fiction Language: Spanish Original language: English Publisher: Madrid : Editorial Popular, [2016] Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)

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