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La alimentación en la edad moderna : la cocina en la Cataluña del siglo XVIII / Jordi Bages-Querol Blanco ; prólogo de María de los Ángeles Pérez Samper.

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TextSeries: Manuales (Editorial UOC) ; 614. | Manuales (Editorial UOC). Ars alimentaria.Publisher: Barcelona : Editorial UOC, [2019]Edition: Primera edición digitalDescription: 1 online resourceContent type:

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Additional physical formats: Print version:: Alimentación en la edad moderna.DDC classification:

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