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Personalización y nuevas tendencias en alimentación deportiva / Laura Esquius de la Zarza, Anna Bach-Faig (eds.) ; prólogo de Ma Antonia Lizarraga Dallo y Mireia Porta Oliva ; prefacio de Montserrat Fitó Colomer.

Contributor(s): Material type: TextTextSeries: Manuales (Editorial UOC). Ars alimentaria.Publisher: Barcelona : Editorial UOC, [2019]Edition: Primera edición (pdf)Description: 1 online resource : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9788491805977
  • 9788491805984
Subject(s): Genre/Form: Additional physical formats: Print version:: Personalización y nuevas tendencias en alimentación deportiva.LOC classification:
  • TX361.A8 ebook
Online resources:
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Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed March 16, 2022)

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