Dirección y gestión de recursos humanos en restauración / Pau Soldevila Matías
Material type:
TextPublication details: Madrid (España) : Editorial Síntesis, 2014.Description: 252 páginasISBN: - 9788490770054
- 647.94 S65d 21
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Libro General
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Bogotá Sede Central | Colección General | 647.94 S65D (Browse shelf(Opens below)) | Ej.3 | Available | 67474 | |
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Libro General
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Bogotá Sede Central | Colección General | 647.94 S65D (Browse shelf(Opens below)) | Ej.1 | Available | 67475 | |
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Libro General
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Bogotá Sede Central | Colección General | 647.94 S65D (Browse shelf(Opens below)) | Ej.2 | Available | 67477 | |
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Libro General
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Bogotá Sede Central | Colección General | 647.94 S65D (Browse shelf(Opens below)) | Ej.4 | Available | 67476 | |
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Libro General
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Sede Ibagué | Colección General | 647.94 S65D (Browse shelf(Opens below)) | 1 | Available | 67473 | |
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Libro General
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Sede Neiva | Colección General | 647.94 S65D (Browse shelf(Opens below)) | 1 | Available | 67478 |
Total holds: 0
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