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	1.		Diseño y gestión de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / Eduardo Montes, Irene Lloret, Miguel A. López. by Montes, Eduardo (Luis Eduardo) [author.] Lloret, Irene [author.] López, Miguel A. (Miguel Ángel) [author.] Edition: 3a edición. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Madrid, [España] : Díaz de Santos, [2019] Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)
	2.		Tópicos en microbiología e inocuidad de los alimentos / Liliana Maier Neumann, (editora) by Maier Neumann, Liliana [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Santiago : Ediciones Universidad Santo Tomás : RiL editores, [2021] Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)

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