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1.
Alimentación sana vs. transgénicos, aditivos, nanotecnología / Albert Ronald Morales, Jeanette Jaime González. by Series: Colección Ciencias de la salud. Área Medicina alternativa.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Bogotá : Ecoe Ediciones, [2014]
Online resources:
Availability: No items available.

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Modificando la textura de los alimentos : manual de uso de los hidrocoloides / Claudia Cortés [and 3 others]. by
Edition: 2a edición.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Madrid, [España] : Díaz de Santos, [2023]
Online resources:
Availability: No items available.

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4.
Aditivos alimentarios / Inmaculada Mateos-Aparicio (coord.). by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Madrid : Dextra Editorial, [2017]
Online resources:
Availability: No items available.

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5.
Los aditivos en los alimentos : con las respuestas a las preguntas que todos nos hacemos / Antonio Madrid Vicente. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Madrid : AMV Ediciones, [2023]
Online resources:
Availability: No items available.

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