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	1.		Elaboraciones y productos culinarios / Pascual Laza Muñoz, Jerónima Lara by Laza Muñoz, Pascual Lara, Jerónima Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Madrid : Paraninfo Thomson Learning, 2000 Availability: Items available for loan: Sede Ibagué (1)Call number: 641.1 L19E. Place hold Save to lists Add to cart (remove)
	2.		Preelaboración y conservación de alimentos / Pascual Laza Muñoz, Jerónima Lara by Laza Muñoz, Pascual Lara, Jerónima Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Madrid : Paraninfo Thomson Learning, 2000 Availability: Items available for loan: Sede Ibagué (1)Call number: 641.1 L19P. Place hold Save to lists Add to cart (remove)

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