Normal view MARC view ISBD view

Alimentos y bebidas : su gerenciamiento en hoteles y restaurantes / José Luis Feijoó, compilador ; José Luis Feijoó, Mónica Laura García, María Claudia Degrossi, coautores.

By:

Contributor(s):

Material type: Text

TextSeries: Colección Hotelería, gastronomía y turismoPublisher: Ituzaingó, Buenos Aires, Argentina : Ugerman Editor, [2018]Description: 1 online resourceContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Additional physical formats: Print version:: Alimentos y bebidas.DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed June 6, 2024)

There are no comments on this title.

to post a comment.