Normal view MARC view ISBD view

Chocolatería y confitería ecuatoriana : guía pedagógica / Daniela Espinoza, Hugo Maldonado, Freddy Lasso.

By:

Espinoza Muñoz, María Daniela [author.]

Contributor(s):

Maldonado Fuentes, Hugo Roberto [author.]
Lasso Garzón, Freddy Xavier [author.]

Material type: Text

TextPublisher: Quito, Ecuador : Editorial Universitaria UTE, [2024]Edition: Primera ediciónDescription: 1 online resource : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9789942843371

Subject(s):

Cacao -- Ecuador
Cooking, Ecuadorian

LOC classification:

SB267 ebook

Online resources:

Digitalia Hispánica

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed November 1, 2024)

There are no comments on this title.

to post a comment.

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Catálogo Digital

Chocolatería y confitería ecuatoriana : guía pedagógica / Daniela Espinoza, Hugo Maldonado, Freddy Lasso.

Catálogo
Digital