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Fundamentos de biotecnología de los alimentos / Byong H. Lee ; traducción a cargo de Juan Luis de la Fuente Moreno.

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Material type: Text

TextLanguage: spa Original language: English Publication details: Zaragoza : Editorial Acribia, 2000.Description: 473 pISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	664 L33F (Browse shelf(Opens below))	1	Available	05210
Libro General	Bogotá Sede Central	Colección General	664 L33F (Browse shelf(Opens below))	2	Available	05207

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Fundamentals of Food Biotechnology

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