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	1.		Guía de procesos para la elaboración de néctares, mermeladas, uvas pasas y vinos / Diana Ximena Suárez Moreno by Suárez Moreno, Diana Ximena Series: Serie Ciencia y Tecnología ; 115 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bogotá : Convenio Andrés Bello, 2003 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.852 S81G. Place hold Save to lists Add to cart (remove)
	2.		Zumos, refrescos y batidos / traducción Ana Alcaina by Alcaina, Ana [tr.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: Barcelona : Kliczkowski, 2001 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.875 Z85Z. Place hold Save to lists Add to cart (remove)

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