Normal view MARC view ISBD view

Manual del ganado bovino para carne : una guía paso a paso / coordinación de Luis Lesur

Contributor(s):

Material type: Text

TextSeries: Cómo hacer bien y fácilmentePublication details: México : Trillas, 2005.Description: 80 p. ; ilISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central Referencia	Colección General	636.213 M15m (Browse shelf(Opens below))	Ej.1	Available	21631

Total holds: 0

There are no comments on this title.

to post a comment.