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1.
La novísima enciclopedia esencial de cocina : la cocina clásica desde los entremeses a los postres / Traducción Carlos Reverón Díaz by
Material type: Text Text; Format: print
Publication details: Madrid : H. Kliczkowski, [s.f.]
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.5 N69N, ...

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2.
Recetas de invierno / traducción Laura Sales Gutierrez by
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: English
Publication details: Barcelona : Kliczkowski, 2000
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5911 R32R.

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3.
Risotto : con verduras, marisco, carne... y demás / Maxine Clark , traducción Cristina Macía by
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: spa Original language: English
Publication details: Barcelona : Cea, 2005
Availability: Items available for loan: Bogotá Sede Central (4)Call number: 641.6318 C51R, ...

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4.
Sabrosas ensaladas / Louis Adams by
Material type: Text Text; Format: print
Publication details: España : Ultramar, 2002
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.83 S11S.

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