Operaciones básicas y servicios en restauración y en eventos especiales / Roser Vives Serra, Martí Llauradó, Lluís Coll
Material type:
TextPublication details: Madrid : Editorial Síintesis, 2013.Description: 201 páginasISBN: - 9788499589855
- 642.6 V49o
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Bogotá Sede Central | Colección General | 642.6 V49O (Browse shelf(Opens below)) | 2 | Available | 64218 | |
|
Libro General
|
Bogotá Sede Central | Colección General | 642.6 V49O (Browse shelf(Opens below)) | 1 | Available | 64217 | |
|
Libro General
|
Sede Ibagué | Colección General | 642.6 V49O (Browse shelf(Opens below)) | 1 | Available | 64219 |
Total holds: 0
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