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1.
Arte culinario : bases y procedimientos / recopilacion Graciela Martínez de Flores Escobar... [et al.] by
Material type: Text Text; Format: print
Publication details: México : Limusa, 1999
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.6 A77A, ...

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2.
Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González Garza y Covadonga Torre Marina by
Edition: 2a ed.
Material type: Text Text; Format: print
Publication details: México : Limusa, 2008
Availability: Items available for loan: Bogotá Sede Central (6)Call number: 641.7 M17I1, ... Bogotá Sede Fontibón (1)Call number: 641.7 M17i1.

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3.
Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González-Garza Ducoing y Covadonga Torre Marina by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: México : Limusa, 2000
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.7 M17I.

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4.
Menús de calidad para instituciones : selección de platillos para comedores de ejecutivos / Graciela Martínez de flores Escobar by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: México : Limusa Noriega Editores, 1995
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 642.5 M17M, ...

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