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	1.		Tecnología de alimentos / Katherin Castro Ríos by Castro Ríos, Katherin Series: Área : Ingeniería de alimentos Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bogotá : Ediciones de la U, 2011 Availability: Items available for loan: Bogotá Sede Central (3)Call number: 641.4 C17T, ... Place hold Save to lists Add to cart (remove)
	2.		Elaboración de productos cárnicos : guía práctica / Fundación Hogares Juveniles Campesinos ; revisión técnica Gregorio Piñeros Gómez. by Fundación Hogares Juveniles Campesinos (Bogotá) Piñeros Gómez, Gregorio [rev.] Series: Colección 50 años Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: Bogotá : Editorial Grania, 2013 Availability: Items available for loan: Bogotá Sede Central (3)Call number: 641.49 F98e, ... Place hold Save to lists Add to cart (remove)

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