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	1.		Bases de proceso de pastelería y repostería / Francisco M. Ramíres Bascuñana, Carmen Gregorio Loras by Ramírez Bascuñana, Francisco M Loras, Carmen Gregorio Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Madrid (España) : Editorial Síntesis, 2014 Availability: Items available for loan: Bogotá Sede Central (7)Call number: 641.865 R15b, ... Sede Ibagué (1)Call number: 641.865 R15B. Sede Neiva (2)Call number: 641.865 R15B, ... Place hold Save to lists Add to cart (remove)
	2.		Conservación y preelaboración de alimentos / Francisco Salas García by Salas García, Francisco Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Madrid (España) : Editorial Síntesis, 2015 Availability: Items available for loan: Bogotá Sede Central (6)Call number: 641.4 S15c, ... Sede Ibagué (2)Call number: 641.4 S15c, ... Sede Neiva (2)Call number: 641.4 S15c, ... Place hold Save to lists Add to cart (remove)

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