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	1.		Biotecnología / Aida Rodríguez de Stouvenel by Rodríguez de Stouvenel, Aida Guerrero, Humberto [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bogotá : Unisur, 1994 Availability: Items available for loan: Bogotá Sede Fontibón (1)Call number: 660.6 R63b. Sede Montería (1)Call number: 660.6 R63b. Place hold Save to lists Add to cart (remove)
	2.		Fundamentos de biotecnología de los alimentos / Byong H. Lee ; traducción a cargo de Juan Luis de la Fuente Moreno. by Lee, Byong H Fuente Moreno, Juan Luis de la [tr.] Material type: Text; Format: print ; Literary form: Not fiction Language: spa Original language: English Publication details: Zaragoza : Editorial Acribia, 2000 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 664 L33F, ... Place hold Save to lists Add to cart (remove)
	3.		Métodos experimentales en la ingeniería alimentaría / Alberto Ibarz Ribas... [et.al] by Barbosa Cánovas, Gustavo V Ibarz Ribas, Alberto Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia, 2000 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 664 M37m. Sede Neiva (1)Call number: 664 M37m. Place hold Save to lists Add to cart (remove)

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