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	1.		Ingeniería gastronómica / José Miguel Aguilera R. by Aguilera, José Miguel [author.] Edition: Primera edición. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Santiago de Chile, Chile : Ediciones Universidad Católica de Chile, 2011 Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)
	2.		PREDIMED, date el gusto de comer sano / Ana Sánchez-Tainta, Beatriz San Julián, Miguel Ángel Martínez-González. by Sánchez-Tainta, Ana [author.] San Julián, Beatriz [author.] Martínez-González, Miguel A. (Miguel Ángel) [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Pamplona, España : EUNSA, Ediciones Universidad de Navarra, [2015] Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)
	3.		Of the land / Break Free Video and KITG Productions present a film directed by Bryan Law. by Law, Bryan (Filmmaker) [film director.] Break Free Video (Firm) [production company.] KITG Productions [production company.] Soundview Media Partners [film distributor.] Material type: Film; Type of visual material: videorecording Language: English Subtitle language: English Publisher: [Toronto, Canada] : Break Free Video : KITG Productions , [2015]Distributor: [Port Washington, N.Y.] : [Soundview Media Partners]Copyright date: ©2014 Other title: GMOs and the industrial food juggernaut De la tierra Online resources: Digitalia Film Library (streaming video) Film poster Availability: No items available. Save to lists Add to cart (remove)
	4.		PREDIMED, date el gusto de comer sano / Ana Sánchez-Tainta, Beatriz San Julián, Miguel Ángel Martínez-González. by Sánchez-Tainta, Ana [author.] San Julián, Beatriz [author.] Martínez-González, Miguel A. (Miguel Ángel) [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Pamplona, España : EUNSA, Ediciones Universidad de Navarra, [2015] Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)
	5.		Alimentación y nutrición aplicada / Gilma Rodríguez Escobar (comp.) by Rodríguez Escobar, Gilma [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bogotá D.C., Colombia : Editorial Universidad El Bosque, [2018] Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)
	6.		Los superalimentos / Jara Pérez Jiménez. by Pérez-Jiménez, Jara [author.] Series: ¿Qué sabemos de? ; 129. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Madrid : CSIC : Catarata, [2021] Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)
	7.		Alimentación sana vs. transgénicos, aditivos, nanotecnología / Albert Ronald Morales, Jeanette Jaime González. by Morales, Albert Ronald [author.] Jaime González, Jeanette [author.] Series: Colección Ciencias de la salud. Área Medicina alternativa. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bogotá : Ecoe Ediciones, [2014] Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)
	8.		Calidad de vida, alimentos y salud humana : fundamentos científicos / José Bello Gutiérrez. by Bello Gutiérrez, José [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Madrid, [España] : Díaz de Santos, [2012] Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)
	9.		Ciencia bromatológica : principios generales de los alimentos / José Bello Gutiérrez. by Bello Gutiérrez, José [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Madrid, España] : Díaz de Santos, [2014] Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)
	10.		Los alimentos : ¿qué hace nuestro cuerpo con lo que comemos? / Miguel Hautecouverture. by Hautecouverture, Michel [author.] Hautecouverture, Michel. Que fait notre corps de ce que nous mangeons Series: Qué sabes de ; 15. Material type: Text; Format: available online ; Literary form: Not fiction Language: Spanish Original language: French Publisher: Madrid : Editorial Popular, [2021] Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)
	11.		Ciencia de los alimentos : bromatología : con ejercicios prácticos resueltos / Antonio Madrid. by Madrid Vicente, Antonio [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Madrid (España) : AMV Ediciones, [2023] Other title: Bromatología Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)
	12.		Fabricación de alimentos : guía ilustrada / Inma Cenzano y Antonio Madrid. by Cenzano, Inma [author.] Madrid Vicente, Antonio [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Madrid : AMV Ediciones, [2024] Online resources: Digitalia Hispánica Availability: No items available. Save to lists Add to cart (remove)

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