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1.
La ciencia en los fogones : historia técnicas y recetas de la cocina molecular italiana / Davide Cassi, Ettore Bocchia ; traducción Silvia Blanco Flecha by
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: Italian
Publication details: Gijón : Trea, 2005
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59145 C17C.

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2.
Cocina italiana : desde al Antipasto hasta el Zabaglione / Lane Publishing Company ;traducción Isadora Somerville Arzate by
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: English
Publication details: México : Trillas, 1996
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.59145 C62C, ...

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3.
Cocina italiana : un intenso y sabroso viaje a su gastronomía / Claudia Adriana Staffieri by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: España : Océano, 2008
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59145 S71C.

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4.
Colombia Gourmet : cocina italiana / dirección Emiro Aristizabal by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Bogotá : Cedro, 2014
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5945 C65c.

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5.
Delicias de Italia / dirección Fabien Bellahsen y Daniel Rouche ; traducción Maria Victoria Cervantes, Luis Ogg by Series: La Cocina Mediterránea
Material type: Text Text; Format: print
Publication details: Madrid : H. Kliczkowski, 2002
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59145 D35d.

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6.
El sabor de Italia / Giuliano Bugialli ; traducción Mayra Lerma Ortiz by
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: English
Publication details: Japón : Limusa, 1994
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59145 B84S.

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