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1.
La ciencia en los fogones : historia técnicas y recetas de la cocina molecular italiana / Davide Cassi, Ettore Bocchia ; traducción Silvia Blanco Flecha by
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: Italian
Publication details: Gijón : Trea, 2005
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59145 C17C.

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2.
Colombia Gourmet : cocina italiana / dirección Emiro Aristizabal by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Bogotá : Cedro, 2014
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5945 C65c.

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3.
La comida de Italia : un viaje para los amantes de la cocina / María Villegas, Sophie Braimbridge ; ; fotografía de Chris L. Jones by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: China : Villegas Editores, 2000
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59145 V45c.

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4.
Especialidades de Italia : el arte en la cocina / edición Claudia Piras ; traducción Ambrosio Berasain Villanueva, Lida Alvarez Grifoll by
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: German
Publication details: Barcelona : Konemann, 2004
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59145 E76E.

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5.
Italia / edición Fabién Bellahsen y Daniel Rouche ; traducción Maria Victoria Cervantes, Luis Ogg by Series: La Cocina Mediterránea
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: French
Publication details: china : Konemann, 2006
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59145 I71I.

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