Biblioteca CUN catalog › Results of search for 'an:"21886"'

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	1.	Elaboraciones y productos culinarios / Pascual Laza Muñoz, Jerónima Lara by Laza Muñoz, Pascual \| Lara, Jerónima. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Madrid : Paraninfo Thomson Learning, 2000Availability: Items available for loan: Sede IbaguéCall number: 641.1 L19E (1). Place hold Add to cart (remove)
	2.	Preelaboración y conservación de alimentos / Pascual Laza Muñoz, Jerónima Lara by Laza Muñoz, Pascual \| Lara, Jerónima. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Madrid : Paraninfo Thomson Learning, 2000Availability: Items available for loan: Sede IbaguéCall number: 641.1 L19P (1). Place hold Add to cart (remove)
	3.	Ofertas gastronómicas / Pascual Laza Muñoz, José Miguel Lambíes by Laza Muñoz, Pascual \| Lambíes, José Miguel. Material type: Text; Literary form: Not fiction ; Audience: General; Language: Spanish Publisher: Madrid : Síntesis, 2015Availability: Items available for loan: Bogotá Sede CentralCall number: 647.95 L19O (10), Sede IbaguéCall number: 647.95 L19O (3), Sede NeivaCall number: 647.95 L19O (2). Place hold Add to cart (remove)