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Panes y reposteria / Sandra Figueroa, Consuelo Bedoya by Figueroa, Sandra | Bedoya, Consuelo. Edition: 1a ed.Material type:  Text; Format:
print
Publisher: Bogotá : Ediciones B, 2008Availability: Items available for loan: Bogotá Sede CentralCall number: 641.815 F44P (1).
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Cómo preparar banquetes de 25 hasta 500 personas : recepciones, comidas, buffets, comidas / Grace, Shugart, Mary Molt, Maxine Wilson ; traducción Herenia Antillón Almazán by Shugart, Grace | Antillon Alamazan, Herenia [tr.] | Molt, mary | Wilson, Maxine. Edition: 1a ed.Material type: Text; Format:
print
Language: spa Original language: English Publisher: México : Limusa, 1993Availability: Items available for loan: Bogotá Sede CentralCall number: 642.4 S48c (1), Sede SincelejoCall number: 642.4 S48c (1).
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Sal de la olla : cocina para todos Material type: Text; Literary form:
Not fiction
; Audience:
General;
Language: Spanish Publisher: Bogotá : Editorial Planeta, 2003Availability: Items available for loan: Sede IbaguéCall number: R641.5 S15S V.9 (12).
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