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1.
Atención al cliente en hostelería / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe; revisor técnico Miguel Ribagorda Serrano; traducido por Santiago Díaz-H Sepúlveda, Pilar Tascón Aznar by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Madrid : Paraninfo, Thomson Learning, 2001
Availability: Items available for loan: Sede Ibagué (3)Call number: 647.94 C46A, ... Sede Neiva (1)Call number: 647.94 C46A.

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2.
Comercialización de productos y servicios turísticos / Isabel Milio Balanzá, Mónica Cabo Nadal by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Madrid : Paraninfo, Thomson Learning, 2000
Availability: Items available for loan: Sede Ibagué (1)Call number: 338.4791 M45c.

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3.
Congresos y catering : organización y ventas / Ahmed Ismail ; traducido por José Miguel Díaz Blasco by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Madrid : Paraninfo, Thomson Learning, 2001
Availability: Items available for loan: Sede Ibagué (2)Call number: 658.456 I75C, ... Sede Neiva (1)Call number: 658.456 I75C.

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4.
Elaboraciones y productos culinarios / Pascual Laza Muñoz, Jerónima Lara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Madrid : Paraninfo Thomson Learning, 2000
Availability: Items available for loan: Sede Ibagué (1)Call number: 641.1 L19E.

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5.
Gestión de alimentos y bebidas para hoteles, bares y restaurantes / Jesús Felipe Gallego by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid : Paraninfo Thomson Learning, 2002
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 647.94 G15G, ... Sede Ibagué (1)Call number: 647.94 G15G. Sede Neiva (1)Call number: 647.94 G15G.

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6.
Marketing y planificación para restaurantes / José Nanclares Fragoso by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Madrid : Paraninfo, Thomson Learning, 2001
Availability: Items available for loan: Sede Ibagué (1)Call number: 647.95 N15M. Sede Neiva (1)Call number: 647.95 N15M.

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7.
Preelaboración y conservación de alimentos / Pascual Laza Muñoz, Jerónima Lara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Madrid : Paraninfo Thomson Learning, 2000
Availability: Items available for loan: Sede Ibagué (1)Call number: 641.1 L19P.

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