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	1.		Elaboraciones básicas para pastelería repostería Clasificación de las pastas : Técnicas de elaboración y presentación / David Garcia,Victor Navarro by Garcia, David Navarro, Victor Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Madrid : Ideaspropias, 2007 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.8653 G17E. Sede Neiva (1)Call number: 641.8653 G17E. Place hold Save to lists Add to cart (remove)
	2.		Métodos experimentales en la ingeniería alimentaría / Alberto Ibarz Ribas... [et.al] by Barbosa Cánovas, Gustavo V Ibarz Ribas, Alberto Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia, 2000 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 664 M37m. Sede Neiva (1)Call number: 664 M37m. Place hold Save to lists Add to cart (remove)

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