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1.
Gestión de la producción en cocina / Nuria Pérez, Juan José Civera by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Madrid : Editorial Síntesis, 2012
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 647.95 P37G, ... Sede Neiva (1)Call number: 647.95 P37G.

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2.
Gestión, organización y planificación de la producción culinaria / Nuria Pérez, Juan José Civera by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Madrid : Síntesis, 2014
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 647.95 P37G1, ... Sede Neiva (1)Call number: 647.95 P37G1.

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3.
Operaciones y control de almacén en la industria alimentaria / Nuria Pérez, Juan José Civera by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Madrid : Síntesis, 2012
Availability: Items available for loan: Bogotá Sede Central (5)Call number: 647.94 P37O, ... Sede Ibagué (1)Call number: 647.94 P37O. Sede Neiva (1)Call number: 647.94 P37O.

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4.
Procesos de preelaboración y conservación en cocina / Nuria Pérez, Juan José Civera by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Madrid : Sintesis, 2011
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.4 P37P1, ... Sede Ibagué (1)Call number: 641.4 P37P1. Sede Neiva (1)Call number: 641.4 P37P1.

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