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	1.		Manual de conservación de alimentos : una guía paso a paso / coordinación Luis Lesur by Lesur, Luis [tr.] Series: Colección Cómo hacer bien y fácilmente Edition: 1a ed. Material type: Text; Format: print Publication details: Mexico : Trillas, 1992 Availability: Items available for loan: Bogotá Sede Central (3)Call number: 641.4 M15M, ... Sede Ibagué (1)Call number: 641.4 M15M. Place hold Save to lists Add to cart (remove)
	2.		Tecnología de la fabricación de conservas / coordinador Heinz Sielaff ; traducido por Jaime Esaín Escobar by Escobar, Jaime Esaín [tr.] Sielaff, Heinz [coord.] Material type: Text; Format: print ; Literary form: Not fiction Language: spa Original language: English Publication details: Zaragosa : Acribia S.A., 2000 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.85 T32T, ... Place hold Save to lists Add to cart (remove)

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