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1.
Preparación higiénica de los alimentos / Carlos Ruíz de Lope y Antón by Series: Serie Trillas Turismo
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: México : Trillas, 2003
Availability: Items available for loan: Bogotá Sede Central (3)Call number: 641.5 R84P, ...

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2.
Alimentos seguros: guía básica sobre seguridad alimentaria / Isabel García Fajardo by
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: Madrid Ediciones Díaz de Santos 2011Copyright date: ©2011
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Availability: No items available.

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