Catálogo
Digital

Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Public lists
SGI 1
New list
Results
1.
Guía de procesos para la elaboración de néctares, mermeladas, uvas pasas y vinos / Diana Ximena Suárez Moreno by Series: Serie Ciencia y Tecnología ; 115
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bogotá : Convenio Andrés Bello, 2003
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.852 S81G.

Place hold Save to lists Add to cart
2.
Guía de procesos para la elaboración de productos lácteos / María Elena Pardo N., Almanza G., Fabritzio by Series: Serie Ciencia y Tecnología ; 122
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bogotá : Convenio Andrés Bello, 2003
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 637.1 P17G.

Place hold Save to lists Add to cart
3.
Guía para alimentación animal y elaboración de concentrados / Carlos Daniel Ortiz Ríos by Series: Serie Ciencia y Tecnología ; 114
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bogotá : Convenio Andrés Bello, 2003
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 636.084 O77g.

Place hold Save to lists Add to cart
Not finding what you're looking for?
Sistema Koha - Metabiblioteca |