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	1.		20 artistas en la cocina / textos Juan Gustavo Cobo y María Margarita García ; fotografías Olga Lucía Jordán ; dirección editorial Consuelo Mendoza de Riaño. by Cobo Borda, Juan Gustavo, 1948- García, María Margarita Jordán, Olga Lucía [fot.] Mendoza de Riaño, Consuelo [ed.] Material type: Text; Format: print Publication details: Bogotá : Consuelo Mendoza Ediciones,, 2006 Other title: Veinte artistas en la cocina Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.50986 C61V. Place hold Save to lists Add to cart (remove)
	2.		Las 100 y una recetas para el hogar : cocina internacional / Carlos Júbiz Palis by Júbiz Palis, Carlos Edition: 1a ed. Material type: Text; Format: print Publication details: Bogotá : Uniautónoma, 2005 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.59 J81C, ... Place hold Save to lists Add to cart (remove)
	3.		Algo más en repostería y cocina : pasteles, chocolates, panes, platos varios / Roger Sánchez by Sánchez, Roger Edition: 1a ed. Material type: Text; Format: print Publication details: México : Trillas, 1994 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.865 S15A. Place hold Save to lists Add to cart (remove)
	4.		Aliño y salazón : turismo alimentario en Nemocón / Fabián Andrés Llano, Nohora Irinna Moreno by Llano, Fabián Andrés Moreno, Nohora Irinna Material type: Text; Format: print Publication details: Bogotá : [Corporación Unificada Nacional de Educación Superior -CUN], 2011 Other title: El plato Nemequene Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59186 L51A. Place hold Save to lists Add to cart (remove)
	5.		Alquimia en la cocina y en la vida : alimentación natural para la armonia interna / Montse Bradford by Bradford, Montse Material type: Text; Format: print Publication details: Barcelona : Editorial Oceano, 2004 Other title: La nueva cocina eneegética II Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.563 B71A, ... Place hold Save to lists Add to cart (remove)
	6.		Alquimias y atmósferas del sabor : alta gastronomía de doña Carmen Titita / Carmen Hernández Oropeza viuda de Ramírez Degollado by Hernández Oropeza viuda de Ramírez Degollado, Carmen Edition: 1a ed. Material type: Text; Format: print Publication details: México : Ediciones RM, 2001 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59172 H37A. Place hold Save to lists Add to cart (remove)
	7.		Arte culinario : bases y procedimientos / recopilacion Graciela Martínez de Flores Escobar... [et al.] by Martínez de Flores Escobar, Graciela Material type: Text; Format: print Publication details: México : Limusa, 1999 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.6 A77A, ... Place hold Save to lists Add to cart (remove)
	8.		El arte de la cocina española / Alicia Rios, Lourdes March ; fotografía Alejandro Pradera by Rios, Alicia March, Lourdes Edition: 1a ed. Material type: Text; Format: print Publication details: Barcelona : Blume, 1997 Availability: Items available for loan: Bogotá Sede Central (3)Call number: 641.59146 R46A, ... Place hold Save to lists Add to cart (remove)
	9.		Asi sabe Colombia : una obra para degustar / directora Helda Díaz Acevedo, textos Estrella de los Rios, Simón Karl Bühler. Edition: 1a ed. Material type: Text; Format: print Publication details: Bogotá : Casa Editorial El Tiempo, 2007 Availability: Items available for loan: Bogotá Sede Central (6)Call number: 641.59186 A74A V.1, ... Place hold Save to lists Add to cart (remove)
	10.		Bases de proceso de pastelería y repostería / Francisco M. Ramíres Bascuñana, Carmen Gregorio Loras by Ramírez Bascuñana, Francisco M Loras, Carmen Gregorio Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Madrid (España) : Editorial Síntesis, 2014 Availability: Items available for loan: Bogotá Sede Central (7)Call number: 641.865 R15b, ... Sede Ibagué (1)Call number: 641.865 R15B. Sede Neiva (2)Call number: 641.865 R15B, ... Place hold Save to lists Add to cart (remove)
	11.		Bogotá gourmet / edición de textos Patricia Ruán García-Herreros ; traducción de Soraya Sus Pastrana by Ruán García-Herreros, Patricia [ed.] Sus Pastrana, Soraya, tr Material type: Text; Format: print Publication details: Bogotá : Ediciones Media Graph, 2005 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.509861 B64B, ... Place hold Save to lists Add to cart (remove)
	12.		Buen provecho / The Junior League of México City by The Junior League of México City Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: México : Noriega, 1995 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59172 B83B. Place hold Save to lists Add to cart (remove)
	13.		C.B.C. Cocina / CUN by Sena Material type: Text Language: Spa Publication details: Bogotá Sena Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.586 S35C. Place hold Save to lists Add to cart (remove)
	14.		Cartagena de Indias en la olla / Teresita Román de Zurek, Amparo Román de Vélez, Olga Román Vélez by Román de Zurek, Teresita Mendoza Mendoza, Mauricio Moreno Blanco, Lácides Román de Vélez, Amparo Román Vélez, Olga Edition: 36a ed. Material type: Text; Format: print Publication details: Bogotá : Ediciones Gamma, 2007 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.59186 R65C, ... Place hold Save to lists Add to cart (remove)
	15.		Cereales / Sandra Figueroa, Consuelo Bedoya by Bedoya, Consuelo Series: Cocina vegetariana con Sandra y Consuelo Edition: 1a. ed. Material type: Text; Format: print Publication details: Bogotá : Ediciones B, 2008 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5636 C37C. Place hold Save to lists Add to cart (remove)
	16.		Cerveza a la carta : cerveza, recetas y cócteles / Heineken España, S.A. Edition: 1a ed. Material type: Text; Format: print Publication details: Barcelona : Almuzara, 2006 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.23 C37C. Place hold Save to lists Add to cart (remove)
	17.		Chocolate / Julie Andrieu ; traducción Juan Vivanco by Andrieu, Julie Vivanco, Juan [tr.] Material type: Text; Format: print Language: spa Original language: French Publication details: Barcelona : Random House Mondadori, 2007 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.86 A53C. Place hold Save to lists Add to cart (remove)
	18.		El Chocolate / Pierre Hermé ; edición M. áAngels Casanovas Freixas ; traducción Imma Estany Morros by Hermé, Pierre Casanovas Freixas, Angels [ed.] Estany, Imma [tr.] Material type: Text; Format: print Publication details: Barcelona : Larousse Editorial, 2007 Availability: Items available for loan: Bogotá Sede Central (3)Call number: 641.86 H37C, ... Place hold Save to lists Add to cart (remove)
	19.		Chocolate : ¡que pasión! / Nicoletta Negri ; traducción Equipo Capra by Negri, Nicoletta Series: Sugerencias testadas. Ilustrado paso a paso Material type: Text; Format: print Language: spa Original language: Italian Publication details: León (España) : Everest, 2008 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.86 N34C, ... Place hold Save to lists Add to cart (remove)
	20.		La ciencia en los fogones : historia técnicas y recetas de la cocina molecular italiana / Davide Cassi, Ettore Bocchia ; traducción Silvia Blanco Flecha by Cassi, Davide, 1963- Blanco Flecha, Silvia, etr Bocchia, Ettore Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: Italian Publication details: Gijón : Trea, 2005 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59145 C17C. Place hold Save to lists Add to cart (remove)

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