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	1.		Carnes y productos cárnicos : tecnología, química y microbiología / Alan H. Varnam ; Jane P. Sutherland ; traducido por Isabel Jaime Moreno. by Varnam, Alan H Jaime Moreno, Isabel [tr.] Sutherland, Jane P Series: Serie alimentos básicos ; 3 Material type: Text; Format: print ; Literary form: Not fiction Language: spa Original language: English Publication details: Zaragoza : Editorial Acribia, 1998 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.49 V17c, ... Place hold Save to lists Add to cart (remove)
	2.		Curso de higiene para manipuladores de alimentos / D. Hazelwood y A.D. McLean ; traducido por Juan Luis de la Fuente. by Hazaelwood, David Fuente, Juan luis de la [tr.] McLean, A. D Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: Zaragoza (España) : Acribia, 1994 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.4 H19c, ... Place hold Save to lists Add to cart (remove)
	3.		Economistas que se equivocan. Las raíces culturales de las crisis / Alessandro Randaglia; traducción Jordi Pascual Escutia by Roncaglia, Alessandro Pascual Escutia, Jordi [tr.] Series: Ciencias Sociales ; .110 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: España Servicios de Publicación : Universidad de Zaragoza, 2015 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 330.9 R65e. Place hold Save to lists Add to cart (remove)
	4.		Fabricación de productos lácteos : con 101 figuras y 94 tablas / traducido del alemán por Jaime Esaín Escobar. by Esaín Escobar, Jaime [tr.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia, 1980 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 637.1 F11f. Place hold Save to lists Add to cart (remove)
	5.		Fabricación de queso / R. Scott ; traducido por Francisco Sala Trepat. by Scott, R Sala Trepat, Francisco [tr.] Material type: Text; Format: print ; Literary form: Not fiction Language: spa Original language: English Publication details: Zaragoza (España) : Acribia, 1991 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 637.3 S26F. Place hold Save to lists Add to cart (remove)
	6.		Fabricación fiable de embutidos : guía para el técnico / Werner Frey ; traducido del alemán por Jaime Esaín Escobar. by Frey, Werner Esaín Escobar, Jaime [tr.] Material type: Text; Format: print ; Literary form: Not fiction Language: spa Original language: English Publication details: Zaragoza : Editorial Acribia, 1995 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.6153 F73F. Place hold Save to lists Add to cart (remove)
	7.		La formación y la profesión del graduado en relaciones laborales y recursos humanos / coordinadores Inés Escario, Elena Fernández by Escario, Inés [coord.] Fernández, Elena [coord.] Series: Textos docentes ; 246 Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Zaragosa (España) : Prensas de la Universidad de Zaragoza, 2015 Availability: Items available for loan: Bogotá Sede Central (4)Call number: 331.1 F67f, ... Bogotá Sede Fontibón (1)Call number: 331.1 F67f. Bogotá Sede Sur (2)Call number: 331.1 F67f, ... Sede Florencia (1)Call number: 331.1 F67f. Sede Ibagué (2)Call number: 331.1 F67f, ... Sede Montería (1)Call number: 331.1 F67f. Sede Neiva (1)Call number: 331.1 F67f. Sede Santa Marta (1)Call number: 331.1 F67f. Sede Sincelejo (1)Call number: 331.1 F67f. Place hold Save to lists Add to cart (remove)
	8.		Fundamentos de biotecnología de los alimentos / Byong H. Lee ; traducción a cargo de Juan Luis de la Fuente Moreno. by Lee, Byong H Fuente Moreno, Juan Luis de la [tr.] Material type: Text; Format: print ; Literary form: Not fiction Language: spa Original language: English Publication details: Zaragoza : Editorial Acribia, 2000 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 664 L33F, ... Place hold Save to lists Add to cart (remove)
	9.		Fundamentos de ciencia de la carne / John C. Forrest... [et.al] ; traducido por Bernabé Sanz Pérez. by Sanz Pérez, Bernabé [tr.] Material type: Text; Format: print ; Literary form: Not fiction Language: spa Original language: English Publication details: Zaragoza : Ed. Acribia, 1979 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.49 F85f. Place hold Save to lists Add to cart (remove)
	10.		Haccp / Sara Mortimore, Carol Wallace ; traduccion Blas Borde Lekona. by Mortimore, Sara Borde Lekona, Blas [tr.] Wallace, Carol Edition: 2a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: Zaragoza : Acribia, 2004 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 664.07 M67H. Place hold Save to lists Add to cart (remove)
	11.		Haccp : manual del auditor de calidad / ASQ Food, Drug and Cosmetic Division ; traducción de Blas Borde Lekona. by Borde Lekona, Blas [tr.] Material type: Text; Format: print ; Literary form: Not fiction Language: spa Original language: English Publication details: Zaragoza : Editorial Acribia, 2006 Availability: Items available for loan: Bogotá Sede Central (3)Call number: 641.4 H12H, ... Place hold Save to lists Add to cart (remove)
	12.		Huevos : planificación comercial, manual práctico para la recogida, preparación comercial y venta / Reinhard Fangauf ... [et al.] ; traducción José Romero Muñoz de Arenillas. by Fangauf, Reinhard Romero Muñoz de Arenillas, José [tr.] Series: Manuales de técnica agropecuaria Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Editorial Acribia, 1967 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 636.513 H83h. Place hold Save to lists Add to cart (remove)
	13.		El lechón recién nacido : desarroloo y supervivencia / Coordinador M. A. Varley ; traducción de Antonio Callén Mora, Alberto Murillo Alujas. by Callén Mora, Antonio [tr.] Material type: Text; Format: print ; Literary form: Not fiction Language: spa Original language: English Publication details: Zaragoza : Acribia, 2004 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 636.4 L32l. Place hold Save to lists Add to cart (remove)
	14.		Manual de cría de becerras / Aharon Ben Asher ; traducción Schabtai Avni by Ben Asher, Aharon Avni, Schabtai [tr.] Material type: Text; Format: print ; Literary form: Not fiction Language: spa Original language: English Publication details: Zaragoza : Acribia, 1999 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 636.208 B35m. Place hold Save to lists Add to cart (remove)
	15.		Manual del procesado de los alimentos / editor James G. Brennan ; traducción a cargo de Rosa Oria Almudi ... [et al.]. by Brennan, James G [ed.] Oria Almudi, Rosa María [tr.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Editorial Acribia, 2008 Availability: Items available for loan: Bogotá Sede Central (3)Call number: 664.028 M15M, ... Place hold Save to lists Add to cart (remove)
	16.		Métodos experimentales en la ingeniería alimentaría / Alberto Ibarz Ribas... [et.al] by Barbosa Cánovas, Gustavo V Ibarz Ribas, Alberto Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia, 2000 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 664 M37m. Sede Neiva (1)Call number: 664 M37m. Place hold Save to lists Add to cart (remove)
	17.		Nutrición animal / P. McDonald... [et.al] ; traducción Rafael Sanz Arias Material type: Text; Format: print ; Literary form: Not fiction Language: spa Original language: English Publication details: Zaragoza : Acribia S.A., 1999 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 636.085 N87n. Place hold Save to lists Add to cart (remove)
	18.		Principios de la ciencia avícola / S. P. Rose; traducción de Pedro Ducar Maluenda. by Rose, S.P Ducar Maluenda, Pedro [tr.] Material type: Text; Format: print ; Literary form: Not fiction Language: spa Original language: English Publication details: Zaragoza : Acribia, 1997 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 636.5 R67p. Place hold Save to lists Add to cart (remove)
	19.		Producción comercial de conejos para carne / J. I. Portsmouth ; traducido por Jaime Esaín Escobar. by Portsmouth, J. I Esain Escobar, Jaime [tr.] Series: Manuales de técnica agropecuaria Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Editorial Acribia, 1975 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 636.9 P67p. Place hold Save to lists Add to cart (remove)
	20.		Producción de cabras de pelo / James Morris B... [et.al] ; traducción Pedro Ducar Maluenda by Hepburn, John Morris B., James Series: Agronegocios Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Editorial Acribia S.A., 2001 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 636.39 P76p1. Place hold Save to lists Add to cart (remove)

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